sriracha cheese sauce, thai basil
cilantro lime ranch
tuna, ponzu, spicy aioli, wasabi tobiko
sweet chili plum sauce
tempura battered, spicy aioli, yuzu, togarashi
gochujang glaze, sesame
thai peanut sauce
edamame dip, sesame
american cheese, spicy aioli, jalapeño relish
hoisin, cucumber, scallion
smoked sea salt or spicy togarashi
szechuan peppercorns, shishitos, honey roasted peanuts, sweet chili sauce
napa cabbage, bean sprouts, crispy wontons, carrots, snow peas
portobello mushrooms, garlic oil, crispy shallot
shiitake mushroom, truffle ponzu
chili dashi broth, pea tendrils
napa cabbage, ginger, thai green curry
gyoza style, lemongrass, ginger, garlic, ponzu
pork, shrimp, chili garlic, shishito pepper
avocado, wakame, charred pineapple, tempura flakes
fresh wakame, red onion, avocado, honey soy sauce
tuna, salmon, yellowtail, asian pear, yuzu ponzu
aji amarillo, charred pineapple, jicama
torched yellowtail, avocado, spicy shiso
miso eggplant, avocado, kabayaki sauce
tempura fried tuna maki, avocado, eel, spicy aioli, kabayaki sauce
eel, tempura shrimp, cucumber, avocado
cucumber, avocado, blue crab, topped with 4 types of fish
cucumber, avocado, jalapeñ0, togarashi, salsa verde (choice of tuna or salmon)
smoked salmon, miso cream cheese, cucumber, caper dill crema
torched salmon, blue crab, avocado, cucumber, charred pineapple, scallions
butter basted scallops, black garlic aioli, cilantro, avocado, jicama salsa
short rib, spicy queso fresco, stout aioli
blue crab, cucumber, avocado, wasabi tobiko
jalapeño + mango salsa
spicy aioli, fried basil
fried shallot, spicy aioli, tempura flakes (choice of tuna, yellowtail, or salmon)
chashu pork, garlic broccolini, green onion
red bell pepper, snow peas, scallions
edamame, green pepper, peas, bean sprouts
rice noodles, curry chicken, cilantro
*Consuming raw or undercooked meats, poultry, seafood, shell-fish, eggs or unpasteurized milk may increase your risk of foodborne illnes. Please inform your server of any dietary restrictions, allergies, or aversions.